Yuzu Tart

Refreshing and refined

/ Allergens
Gluten, Wheat, Dairy, Nuts, Eggs
Complimentary Message Card (optional)
RM155.00
RM155.00
A delicate balance of sweet and tangy, the tart's simplicity allows the pure essence of yuzu to shine. Its buttery sa...
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Compositions

Whipped Chantilly, Lime Zest, Yuzu Curd, Lime Joconde, Sablé Tart Shell

Cake Size & Weight

6.5-inch, 600g

What’s Included

1 birthday stand, 1 standard size candle (random colour), and 1 plastic knife

  • Description
  • Ingredients
  • Storage

A delicate balance of sweet and tangy, the tart's simplicity allows the pure essence of yuzu to shine. Its buttery sablé crust is filled with a light and airy lime joconde to add a subtle floral note, topped with yuzu curd. The tart is then beautifully framed by whipped chantilly for that perfect slice. 

Not available for pickup at TRX

 

Egg, Almond Powder, Flour, Sugar, Butter, Cream, Corn Starch, Salt, Yuzu Puree, Lemon Puree, Lime Zest, Lemon Zest, Cocoa Butter, Glucose, Xanthan Gum, Gelatin

Refrigerate (0-4℃):
To store, keep refrigerated and do not freeze.

Serving Temp (10-12℃):
Serve chilled or immediately upon removal from the fridge.

Best Consumed Within 3 Days:
Enjoy the best flavour and texture for up to 3 days with proper refrigeration.

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