Père

Hazelnut dark chocolate with a dash of sea salt

/ Allergens
Wheat, Gluten, Dairy, Eggs, Nuts
Complimentary Message Card (optional)
RM155.00
RM155.00
Luxurious yet effortlessly balanced chocolate mousse cake layered with dark chocolate sea salt crémeux, hazelnut dacq...
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Compositions

⁠Hazelnut Chocolate Crispy Base, Hazelnut Dacquoise, 66% Dark Chocolate Sea Salt Cremeux, Vanilla Whipped Chantilly, 75% Tanzanie Dark Chocolate Mousse

Cake Size & Weight

5-inch, 550g

What’s Included

1 birthday stand, 1 standard size candle (random colour), and 1 plastic knife

  • Description
  • Ingredients
  • Storage

Luxurious yet effortlessly balanced chocolate mousse cake layered with dark chocolate sea salt crémeux, hazelnut dacquoise, vanilla whipped chantilly, and crispy hazelnut chocolate base, satisfying every chocolate lover's cravings.

Hazelnut, Chocolate, Milk, Cream, Eggs, Feulletine, Icing sugar, Trehalose, Water, Fleur de sel, Butter, Glucose, Trehalose , Fish gelatine powder

Defrost and Refrigerate (0-4℃):
Defrost the cake in the refrigerator for 3 hours before consuming. To store, keep refrigerated and do not freeze.

Serving Temp (10-12℃):
Serve chilled or immediately upon removal from the fridge.

Best Consumed Within 3 Days:
Enjoy the best flavour and texture for up to 3 days with proper refrigeration.

Customer Reviews

Based on 1 review
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A
Andrew choy
Friend absolutely loved it

Thank you for your prompt delivery,

Purchased for my friends birthday, and she absolutely loved the cake.

I excited to come try it for myself when I arrive into Malaysia

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