Vanilla Roll

Light and airy soufflé roll filled with a rich vanilla creme mousseline and genoise sponge.

/ Allergens
Dairy, Eggs, Gluten, Wheat
Product Option
Complimentary Message Card (optional)
RM16.00
RM16.00
Light and airy soufflé roll filled with a rich vanilla creme mousseline and genoise sponge.
VIEW DETAILS
Compositions

Vanilla Sponge, Vanilla Mousseline, Chantilly Cream

Cake Size & Weight

550g

What’s Included

1 birthday stand, 1 standard size candle (random colour), and 1 plastic knife

  • Description
  • Ingredients
  • Storage

Light and airy soufflé roll filled with a rich vanilla creme mousseline and genoise sponge.

Egg, Sugar, Flour, Vanilla extract, Butter, Milk, Fleur de sel, Cream, Fish gelatine powder, Water

Defrost and Refrigerate (0-4℃):
Defrost the cake in the refrigerator for 3 hours before consuming. To store, keep refrigerated and do not freeze.

Serving Temp (10-12℃):
Serve chilled or immediately upon removal from the fridge.

Best Consumed Within 3 Days:
Enjoy the best flavour and texture for up to 3 days with proper refrigeration.

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