Sésame Noir

Rich, earthy black sesame and tart morello cherries

/ Allergens
Dairy, Eggs, Gluten, Nuts, Wheat
Complimentary Message Card (optional)
Regular price
RM135.00
Sale price
Regular price
RM135.00
Innovating upon traditional Asian flavours, it is a combination of black sesame mousse, cherry compote, vanilla chant...
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Compositions

Black Sesame Mousse, Vanilla Chantilly, Cherry Compote, Black Sesame Almond Sponge, Black Sesame Crispy Base

Cake Size & Weight

26.5 × 5.5 × 4.5 cm, 600g

What’s Included

1 birthday stand, 1 standard size candle (random colour), and 1 plastic knife

  • Description
  • Ingredients
  • Storage

Innovating upon traditional Asian flavours, it is a combination of black sesame mousse, cherry compote, vanilla chantilly, black sesame almond sponge and a crispy black sesame base.

Black sesame, Milk, Cherry, Chocolate, Almond powder, Feulletine, Flour, Corn starch, Baking powder, Eggs, Water, Butter, Cream, Sugar, Glucose, Trimoline, Threhalose, Nh pectin, Fish gelatine powder

Defrost and Refrigerate (0-4℃):
Defrost the cake in the refrigerator for 3 hours before consuming. To store, keep refrigerated and do not freeze.

Serving Temp (10-12℃):
Serve chilled or immediately upon removal from the fridge.

Best Consumed Within 3 Days:
Enjoy the best flavour and texture for up to 3 days with proper refrigeration.

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