Celebrate Raya with TEXTURE—a modern, thoughtful gift inspired by tradition. Featuring a sleek chocolate box design with mosaic tiles and the iconic ketupat weave, it’s a symbol of gratitude and togetherness. Inside, two layers of Dark and Milk Chocolate Nougatine Cookies offer a bold, elevated twist on classic biskut Raya.
Level up your Raya gifting with the most generous bundle yet. Alongside the Raya ’25 Gift Set, treat your host (or yourself) to Gourmet O’noir, our luxurious, velvety chocolate cake. Pure chocolate, no distractions.
Each bundle includes:
Gourmet O’noir: A decadent flourless dark chocolate cake, finished with a rich dark chocolate rocher glaze.
Dark Chocolate Nougatine Cookies: Crispy, tender dark chocolate sablé, coated in creamy Carma Dark Bourbon 50% Swiss chocolate.
Milk Chocolate Nougatine Cookies: Buttery sablé viennois coated in Carma Milk Claire 33%—the world’s finest Swiss milk chocolate with caramel and malt notes.
For bulk order/corporate rates, please reach out to contact@texturepatisserie.com
Dark Chocolate Nougatine Cookie: Butter, Brown Sugar, Sugar, Flour, Cocoa Powder, Almond Powder, Salt, Milk, Nh Pectin, Trehalose, Cocoa Nibs, Almond Nibs
Milk Chocolate Nougatine Cookie: Butter, Flour, Icing Sugar, Salt, Egg White, Milk, Nh Pectin, Trehalose, Hazelnut Nibs, Almond Nibs
Gourmet O'noir: Eggs, Chocolate, Butter, Sugar, Salt, Almond nib, Sunflower seed oil
Cookies
Store in a cool, dry place. Do not refrigerate.
Best consumed within 2 weeks.
Gourmet O’noir
Defrost and Refrigerate (0-4℃): Defrost the cake in the refrigerator for 3 hours before consuming. To store, keep refrigerated and do not freeze.
Serving Temp (10-12℃): Serve chilled or immediately upon removal from the fridge.
Best Consumed Within 3 Days: Enjoy the best flavour and texture for up to 3 days with proper refrigeration.
