Explore different flavours in these mini, delicate treats – it's a classic to end your meal with petit fours.

Early Grey Yuzu: With its Earl Grey choux sponge and chocolate base, this mini-sized cake is topped with a delicate blend of gelatinous yuzu and zesty bergamot whipped chantilly. A well-balanced petite treat for those who prefer a less sweet indulgence.

Fraisier: A seasonal favourite — this classic French cake with a twist, composed of orange vanilla chantilly to beautifully complement the natural tartness of the strawberry compote. Each bite is layered with an almond streusel base crunch.

Imperial Matcha: At its core, this is a petite version of our Imperial Matcha cake. Layers of matcha pound cake, lightly moistened with matcha syrup, are sandwiched by a layer of creamy matcha ganache, and adorned with an almond rocher glaze.

Gourmet O'noir: A luxurious chocolate delicacy for those who just want it simple. Its classic flavour profile features a rich and intense 65% chocolate glaze paired with a fudgy flourless chocolate cake, and finally topped with whipped chantilly.

Yuzu Tart: The yuzu fruit, with a unique taste that's a cross between a lemon, lime, and grapefruit, provides a delightful contrast to the sweetness of a tart. Featuring a tangy and refreshing yuzu curd that perfectly complements the sweet and buttery lime joconde.

Cendol: Deconstructing a bowl of cendol and recreating it in a cake. This modern interpretation of cendol features a pandan choux sponge and coconut croustillant as a base, layered with creamy coconut mousse and gula melaka mousseline.

Chocolate Caramel: For those seeking rich and intense flavours, the natural affinity between chocolate and caramel is the perfect choice. It's made from 75% Tanzanian chocolate crémeux, layered with caramel, chocolate mousse, sponge, and croustillant. The rich, bittersweet flavour of the chocolate balances perfectly with the sweet, buttery caramel.

Tiramisu: A combination of creamy Mascarpone mousse, bitter coffee and smooth coffee ganache all in a single-serving. The Tiramisu Petit Four is a classic take on the Italian dessert known for its rich, creamy texture and indulgent flavour.