Fromage au Chocolat

Baked chocolate cheesecake, topped with vanilla whipped ganache, and a chocolate streusel base. Smooth and velvety with a soft crunch.

/ Allergens
Wheat, Dairy, Gluten, Eggs
Complimentary Message Card (optional)
RM120.00
RM120.00
Baked chocolate cheesecake, topped with vanilla whipped ganache, and a chocolate streusel base. Smooth and velvety wi...
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Compositions

Vanilla Whipped Ganache, Baked Chocolate Cheesecake, Chocolate Streussel Base

Cake Size & Weight

550g, 27 × 5 × 4 cm

  • Description
  • Ingredients
  • Storage

Baked chocolate cheesecake, topped with vanilla whipped ganache, and a chocolate streusel base. Smooth and velvety with a soft crunch.

Almond Powder, Cocoa Powder, Butter, Cake Flour, Brown Sugar, Cream Cheese, Mascarpone, Egg, Sugar, Sea Salt, Icing Sugar, Chocolate, Coffee Powder, Whipping Cream, Fish Gelatin

Defrost and Refrigerate (0-4℃):
Defrost the cake in the refrigerator for 3 hours before consuming. To store, keep refrigerated and do not freeze.

Serving Temp (10-12℃):
Serve chilled or immediately upon removal from the fridge.

Best Consumed Within 3 Days:
Enjoy the best flavour and texture for up to 3 days with proper refrigeration.

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