Peachy Berry

Light, delicate peaches and strawberries

/ Allergens
Dairy, Eggs, Gluten, Nuts, Wheat
Complimentary Message Card (optional)
RM130.00
RM130.00
Starting with vanilla whipped ganache, followed by lychee and white peach jelly, peach berry compote, lemon lady fing...
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Compositions

Vanilla Whipped Ganache, Lychee & White Peach Jelly, Strawberries Peach Compote, Citron Sponge, Citrus Almond Crispy Base

Cake Size & Weight

26.5 × 5.5 × 4.5 cm, 600g

What’s Included

1 birthday stand, 1 standard size candle (random colour), and 1 plastic knife

  • Description
  • Ingredients
  • Storage

Starting with vanilla whipped ganache, followed by lychee and white peach jelly, peach berry compote, lemon lady finger sponge and crispy almond citrus croustillant base.

Strawberry, Peach, Lychee puree, Lemon juice, Vanilla paste, Almond nib, Flour, Corn starch, Water, Cream, Sugar, Fish gelatine powder, Sun flower seed oil, Nh pectin, Atomise glucose, Dextrose, Citric acid

Defrost and Refridgerate (0-4℃):
Defrost the cake in the refrigerator for 3 hours before consuming. To store, keep refrigerated and do not freeze.

Serving Temp (10-12℃):
Serve chilled or immediately upon removal from the fridge.

Best Consumed Within 3 Days:
Enjoy the best flavour and texture for up to 3 days with proper refrigeration.

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