Pecan Caramel

Toasty and comforting molasses caramel with chocolate and pecan

/ Allergens
Dairy, Eggs, Gluten, Nuts, Wheat
Complimentary Message Card (optional)
RM145.00
RM145.00
A delicate pairing of light brown molasses caramel mousse cake layered with pecan crémeux that melts at the tip of yo...
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Compositions

Brown Molasses Caramel Mousse, Pecan Crémeux, Chocolate Sponge, Pecan Praline Almond Crispy Base

Cake Size & Weight

5-inch, 550g

What’s Included

1 birthday stand, 1 standard size candle (random colour), and 1 plastic knife

  • Description
  • Ingredients
  • Storage

A delicate pairing of light brown molasses caramel mousse cake layered with pecan crémeux that melts at the tip of your tongue, chocolate sponge, and crispy pecan praline almond base.

Pecan Nut, Vanilla pod, Cream, Milk, Sugar, Water, Fish gelatine powder, Cocoa powder, Almond powder, Butter, Eggs, Flour, Fleur de sel, Chocolate, Maple syrup

Defrost and Refrigerate (0-4℃):
Defrost the cake in the refrigerator for 3 hours before consuming. To store, keep refrigerated and do not freeze.

Serving Temp (10-12℃):
Serve chilled or immediately upon removal from the fridge.

Best Consumed Within 3 Days:
Enjoy the best flavour and texture for up to 3 days with proper refrigeration.

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