Exotique

A bright and citrusy vacation in the tropics

/ Allergens
Wheat, Gluten, Dairy, Eggs
Complimentary Message Card (optional)
RM175.00
RM175.00
An exotic and uncommon combination of citrus light mousse, layered with pabana cremeux, mango yuzu cremeux, exotic co...
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Compositions

Citrus Light Mousse, Pabana Cremeux, Mango Yuzu Cremeux, Exotique Compote, Coconut Dacquoise, Almond Croustillant Base

Cake Size & Weight

7-inch, 800g

What’s Included

1 birthday stand, 1 standard size candle (random colour), and 1 plastic knife

  • Description
  • Ingredients
  • Storage

An exotic and uncommon combination of citrus light mousse, layered with pabana cremeux, mango yuzu cremeux, exotic compote (banana, pineapple, mango), coconut dacquoise, and crunchy almond croustillant base.

Mango, Pineapple, Passionfruit puree, Banana puree, Kalamansi puree, Orange juice, Lemon juice, Lemon zest, Lime zest, Vanilla paste, Almond, Dessicated coconut, Icing sugar, Flour, Butter, Corn starch, Sugar, Brown sugar, Trehalose, Glucose, Trimoline, Egg, Cream, Milk, Mascarpone , Fish gelatine powder, Water

Defrost and Refrigerate (0-4℃):
Defrost the cake in the refrigerator for 3 hours before consuming. To store, keep refrigerated and do not freeze.

Serving Temp (10-12℃):
Serve chilled or immediately upon removal from the fridge.

Best Consumed Within 3 Days:
Enjoy the best flavour and texture for up to 3 days with proper refrigeration.

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