Matcha Orange Roll

Rich, umami, and zesty matcha soufflé roll

/ Allergens
Wheat, Dairy, Gluten, Eggs
Product Option
Complimentary Message Card (optional)
RM18.00
RM18.00
Matcha sponge filled with a layer of matcha chantilly cream, rich matcha ganache and tangy orange confit, giving this...
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Compositions

Matcha Sponge, Matcha Chantilly Crean, Matcha Crémeux, Orange Confit

Cake Size & Weight

550g

What’s Included

1 birthday stand, 1 standard size candle (random colour), and 1 plastic knife

  • Description
  • Ingredients
  • Storage

Matcha sponge filled with a layer of matcha chantilly cream, rich matcha ganache and tangy orange confit, giving this fusion a harmonious balance.

Egg, Sugar, Flour, Matcha Powder, Butter, Sea Salt, Milk, Whipping Cream, Orange, Citric Acid, Glucose, Fish Gelatin, Oil, Inulin

Defrost and Refrigerate (0-4℃):Defrost the cake in the refrigerator for 3 hours before consuming. To store, keep refrigerated and do not freeze.

Serving Temp (10-12℃):Serve chilled or immediately upon removal from the fridge.

Best Consumed Within 3 Days:Enjoy the best flavour and texture for up to 3 days with proper refrigeration.

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