Petit Gateaux

A bit of everything

/ Allergens
Wheat, Gluten, Dairy, Eggs, Nuts
Complimentary Message Card (optional)
RM99.00
RM99.00
A curated set of four handcrafted mini cakes. Perfect for tea time, gifting, celebrations, or as an everyday luxury. ...
VIEW DETAILS
Compositions

Vanille
Tiramisu
Citrus Chocolat
Blood Orange Cheesecake

Cake Size & Weight

4 pieces. 6-7cm, ~100g each.

What’s Included

1 birthday stand, 1 standard size candle (random colour), and 1 plastic knife

  • Description
  • Ingredients
  • Storage

A curated set of four handcrafted mini cakes. Perfect for tea time, gifting, celebrations, or as an everyday luxury. Each petit gâteau is a miniature version of our whole cakes, offering a taste of our signature flavours. A way to experience the best of TEXTURE in one box. 

Blood Orange Cheesecake: Light, creamy, and tangy. Moelleux baked cheesecake layered with cheese mousse and whipped chantilly, sandwiched between blood orange jelly and grapefruit confit. Finished with airy chantilly and bursts of fresh grapefruit pulp. 

Vanille: All things vanilla, with specks of vanilla bean throughout. Vanilla mousse over tender vanilla joconde and silky vanilla cremeux, resting on a smooth almond duja base. Pure, warm, and elegant.

Tiramisu: A familiar favourite. Light mascarpone mousse atop lady finger sponge soaked in coffee syrup, with ribbons of coffee ganache and a crunchy coffee praline base. Refined and balanced.

Citrus Chocolat: Intense, aromatic dark chocolate brightened with a citrus lift. Guanaja 70% chocolate mousse and Caraïbe 66% citrus chocolate ganache meet mandarin orange gelée, on chocolate almond sponge with a cacao nib base. 


Tiramisu: Eggs, Glucose, Mascarpone, Cream, Gelatin, Sugar, Hazelnut, Almond, Coffee Beans, Milk Chocolate, Feuilletine, Coffee Powder, Trehalose, Flour, Vanilla, Corn Starch

Citrus Chocolat: Chocolate, Orange, Lemon juice, Mandarin orange puree, Cream, Milk, Sugar, NH pectin, Dextrose, Glucose, Trimoline, Trehalose, Inulin powder, Almond, Salt, Fish gelatine powder, Water

Vanille: Eggs, Almond Powder, Sugar, Vanilla, Sunflower Oil, Flour, Baking Powder, Milk Powder, Cream, White Chocolate, Gelatin, Almond Nibs, Butter, Feuilletine, Salt, White Colour Powder

Blood Orange Cheesecake: Cream Cheese, Sugar, Flour, Eggs, Salt, Lemon, Cream, Strawberry Puree, Blood Orange Puree, Yuzu Puree, NH Pectin, Gelatin, Orange, Grapefruit, Blood Orange Puree, Mandarin Puree, Trehalose, Citric Acid, Cream Cheese, Butter, Icing Sugar, Corn Starch, Almond Powder, Grapefruit Powder, Alyssum Flower, Pink Colour Powder

Defrost and Refrigerate (0-4℃):
Defrost the cake in the refrigerator for 1 hour before consuming. To store, keep refrigerated and do not freeze.

Serving Temp (10-12℃):
Serve chilled or immediately upon removal from the fridge.

Best Consumed Within 3 Days:
Enjoy the best flavour and texture for up to 3 days with proper refrigeration.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

You May Also Like

Explore