Double Chocolate Sea Salt Cookies: Butter, Castor Sugar, Salt, Flour, Vanilla, Cocoa Powder, 54% Dark Chocolate, Almond Powder, Baking Soda

Curry Salted Egg Cookies: Butter, Castor Sugar, Trehalose, Flour, Almond Powder, Curry Powder, Salted Egg Powder, Cereal Flakes

Matcha Citrus Shortbread: Butter, Icing Sugar, Flour, Almond Powder, Vanilla, Matcha Powder, Salt, Valencia Orange, White Chocolate, Sunflower Oil

Black Sesame Praline Sable: Butter, Castor Sugar, Trehalose, Flour, Black Sesame Seed, Salt, Black Sesame Praline, Milk Chocolate , Cocoa Butter

Honey Citron Madeleine: Milk, Butter, Castor Sugar, Lemon, Honey Citron, Eggs, Vanilla, Salt, Flour, Baking Powder, Baking Soda, Exotique Candied Fruits Cubes

Golden Oolong Madeleine: Golden Oolong Tea Powder, Butter, Milk, Castor Sugar, Trimoline, Eggs, Salt, Flour, Baking Powder, Baking Soda

Raspberry Financier: Almond Powder, Butter, Icing Sugar, Flour, Honey, Trehalose, Egg White, Raspberries

Hojicha Calamansi Financier: Almond Powder, Butter, Icing Sugar, Flour, Honey, Egg White, Trehalose, Hojicha Powder, Orange Valencia, Calamansi, Pear, Glucose Syrup, Yellow Pectin, Citric Acid

Cookies: Store in a cool and dry place; do not refrigerate. Consume within 1 week. 

Travel Cakes: Consume within 3 days if stored at room temperature; consume within 1 week if refrigerated.