1 birthday stand, 1 standard size candle (random colour), and 1 plastic knife
Description
Ingredients
Storage
Our classic Japanese-inspired swiss roll cake. Light and airy soufflé roll filled with vanilla chantilly, a rich vanilla creme mousseline and genoise sponge.
Egg, Sugar, Flour, Vanilla extract, Butter, Milk, Fleur de sel, Cream, Fish gelatine powder, Water
Defrost and Refrigerate (0-4℃):
Defrost the cake in the refrigerator for 3 hours before consuming. To store, keep refrigerated and do not freeze.
Serving Temp (10-12℃):
Serve chilled or immediately upon removal from the fridge.
Best Consumed Within 3 Days:
Enjoy the best flavour and texture for up to 3 days with proper refrigeration.
