Pink Blossom

Soft vanilla, Sharp Citrus, Quietly Sweet

Complimentary Message Card (optional)
RM145.00
RM145.00
A zesty, double-cheese delight: Creamy mousse and baked cheesecake paired with bright Blood Orange and Grapefruit on ...
VIEW DETAILS
Compositions

Cheese Mousse, Blood Orange Jelly, Grapefruit Confit, Baked Cheese Cake, Almond Croustillant

Cake Size & Weight

5.5-inch, 550g (4-6 pax)

What's Included

1 standard size candle (random colour), and 1 plastic knife

  • Description
  • Ingredients
  • Storage

A zesty, double-cheese delight: Creamy mousse and baked cheesecake paired with bright Blood Orange and Grapefruit on a nutty almond crunch.

Milk, Sour cream, Cream Cheese, Sugar, Gelatin, Egg, Almond powder, Icing sugar, Flour, Butter, Cocoa butter, White chocolate, Trimoline, Glucose, Lemon, Grapefruit, Orange, Citric acid, Lime, Blood Orange puree, Strawberry puree, Yuzu puree, Mandarin puree, NH pectin


Defrost and Refrigerate (0-4℃): Defrost the cake in the refrigerator for 3 hours before consuming. To store, keep refrigerated and do not freeze.

Serving Temp (10-12℃): Serve chilled or immediately upon removal from the fridge.

Best Consumed Within 3 Days: Enjoy the best flavour and texture for up to 3 days with proper refrigeration.

Pink Blossom entremet cake — Blood Orange and Grapefruit cheesecake by TEXTURE Pâtisserie
Pink Blossom cake front view — floral petal design with almond croustillant base
Pink Blossom cross-section showing layers: Cheese Mousse, Blood Orange Jelly, Grapefruit Confit, Baked Cheese Cake, Almond Croustillant
Pink Blossom cake slice showing Blood Orange Jelly and Grapefruit Confit layers inside cheesecake
Pink Blossom Mother's Day cake top view — soft pink floral entremet by TEXTURE Pâtisserie KL

You May Also Like

Explore