Petit Gateaux

Small cakes, made for any day — no occasion needed.

/ Allergens
Wheat, Gluten, Dairy, Eggs, Nuts
Complimentary Message Card (optional)
RM99.00
RM99.00
A curated set of four handcrafted mini cakes. Perfect for tea time, gifting, celebrations, or as an everyday luxury. ...
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Compositions

Osmanthus Mango Yuzu
Tiramisu
Citrus Chocolat
Blood Orange Cheesecake

Cake Size & Weight

4 pieces. 6-7cm, ~100g each.

What’s Included

1 birthday stand, 1 standard size candle (random colour), and 1 plastic knife

  • Description
  • Ingredients
  • Storage

A curated set of four handcrafted mini cakes. Perfect for tea time, gifting, celebrations, or as an everyday luxury. Each petit gâteau is a miniature version of our whole cakes, offering a taste of our signature flavours. A way to experience the best of TEXTURE in one box. 

Blood Orange Cheesecake: Light, creamy, and tangy. Moelleux baked cheesecake layered with cheese mousse and whipped chantilly, sandwiched between blood orange jelly and grapefruit confit. Finished with airy chantilly and bursts of fresh grapefruit pulp. 

Osmanthus Mango Yuzu: A vibrant, golden harmony of stone fruit and floral notes. Delicate osmanthus mousse layered over tender sponge and a bright yuzu-mango cremeux, resting on a crisp almond duja base. Ethereal, citrusy, and refined.

Tiramisu: A familiar favourite. Light mascarpone mousse atop lady finger sponge soaked in coffee syrup, with ribbons of coffee ganache and a crunchy coffee praline base. Refined and balanced.

Citrus Chocolat: Intense, aromatic dark chocolate brightened with a citrus lift. Guanaja 70% chocolate mousse and Caraïbe 66% citrus chocolate ganache meet mandarin orange gelée, on chocolate almond sponge with a cacao nib base. 


Tiramisu: Eggs, Glucose, Mascarpone, Cream, Gelatin, Sugar, Hazelnut, Almond, Coffee Beans, Milk Chocolate, Feuilletine, Coffee Powder, Trehalose, Flour, Vanilla, Corn Starch

Citrus Chocolat: Chocolate, Orange, Lemon juice, Mandarin orange puree, Cream, Milk, Sugar, NH pectin, Dextrose, Glucose, Trimoline, Trehalose, Inulin powder, Almond, Salt, Fish gelatine powder, Water

Osmanthus Mango Yuzu: Milk, Sour cream, Sugar, Gelatin, Cream, Egg, Almond powder, Icing sugar, Flour, Butter, Cocoa butter, Milk chocolate, Trimoline, Glucose, Lemon, Osmanthus tea, Vanilla bean, Citric acid, Lime, Yuzu puree, Mango puree, Mango, NH pectin, Xanthan gum, Sunflower oil

Blood Orange Cheesecake: Cream Cheese, Sugar, Flour, Eggs, Salt, Lemon, Cream, Strawberry Puree, Blood Orange Puree, Yuzu Puree, NH Pectin, Gelatin, Orange, Grapefruit, Blood Orange Puree, Mandarin Puree, Trehalose, Citric Acid, Cream Cheese, Butter, Icing Sugar, Corn Starch, Almond Powder, Grapefruit Powder, Alyssum Flower, Pink Colour Powder

Defrost and Refrigerate (0-4℃):
Defrost the cake in the refrigerator for 1 hour before consuming. To store, keep refrigerated and do not freeze.

Serving Temp (10-12℃):
Serve chilled or immediately upon removal from the fridge.

Best Consumed Within 3 Days:
Enjoy the best flavour and texture for up to 3 days with proper refrigeration.

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