Pandan Roll

Back for 1 month only. Fragrant pandan soufflé roll with gula melaka.

/ Allergens
Dairy, Eggs, Gluten, Wheat
Complimentary Message Card (optional)
RM80.00
RM80.00
Our classic swiss roll cake with a local flair. Pandan sponge filled with a layer of gula melaka mousseline and panda...
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Compositions

Pandan Sponge, Gula Melaka Mousseline, Pandan Chantilly Cream

Cake Size & Weight

550g

What’s Included

1 birthday stand, 1 standard size candle (random colour), and 1 plastic knife

  • Description
  • Ingredients
  • Storage

Our classic swiss roll cake with a local flair. Pandan sponge filled with a layer of gula melaka mousseline and pandan chantilly cream, giving comfort to our Asian taste buds.

Eggs, Flour, Sugar, Egg white powder, Coconut cream, Butter, Milk, Fleur de sel, Pandan leaf extract, Cream, Fish gelatine, Water

Refrigerate (0-4℃):
To store, keep refrigerated and do not freeze.

Serving Temp (10-12℃):
Serve chilled or immediately upon removal from the fridge.

Best Consumed Within 3 Days:
Enjoy the best flavour and texture for up to 3 days with proper refrigeration.

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