Osmanthus Mango Yuzu

Light and uplifting with a fruity floral charm.

/ Allergens
Wheat, Gluten, Dairy, Eggs, Nuts
Complimentary Message Card (optional)
RM145.00
RM145.00
Drawing from East Asian ingredients, this cake weaves together the subtle sweetness of Osmanthus with the bright, tro...
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Compositions

Osmanthus Yogurt Mousse, Mango Yuzu Compote, Almond Lime Joconde, Almond Crumble Feuilletine

Cake Size & Weight

5.5-inch, 550g (4-6 pax)

What’s Included

1 standard size candle (random colour), and 1 plastic knife

  • Description
  • Ingredients
  • Storage

Drawing from East Asian ingredients, this cake weaves together the subtle sweetness of Osmanthus with the bright, tropical notes of mango and yuzu. Yogurt lends a gentle tang that softens the fruit’s richness, while lime adds a lift of citrus, creating a light, fragrant dessert with a graceful floral finish.  

Elegantly dressed with a three-dimensional flower made of chocolate.

Milk, Sour cream, Sugar, Gelatin, Cream, Egg, Almond powder, Icing sugar, Flour, Butter, Cocoa butter, Milk chocolate, Trimoline, Glucose, Lemon, Osmanthus tea, Vanilla bean, Citric acid, Lime, Yuzu puree, Mango puree, Mango, NH pectin, Xanthan gum, Dark chocolate, Sunflower oil


Defrost and Refrigerate (0-4℃): Defrost the cake in the refrigerator for 3 hours before consuming. To store, keep refrigerated and do not freeze.

Serving Temp (10-12℃): Serve chilled or immediately upon removal from the fridge.

Best Consumed Within 3 Days: Enjoy the best flavour and texture for up to 3 days with proper refrigeration.

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