共月流年 · 好愿常圆
A gift worthy of the stories we share.
This Mid-Autumn, we bring back the tradition of mooncakes with a local influence. Crafted for both those who love mooncakes and those who never did. Instead of heavy, overly sweet fillings, our mooncakes reinterpret the classics with nostalgic local flavours, balancing tradition with a modern touch.
Our collector’s packaging, deepens the spirit of nostalgia—an homage to stories that stay with us, just like the tales we pass down each Mid-Autumn.
Calamansi Osmanthus: Zesty calamansi and fragrant osmanthus white lotus paste pairs vibrant tropical fruit gummies
Tie Guan Yin: Bold and robust oolong white lotus paste
Wu Ren (Mixed Nuts): Crunchy and aromatic kaffir-lime infused mixed nuts
Hor Ka Sai (Coffee Milo): Bittersweet and addictive coffee and malt chocolate
For corporate and bulk orders, please reach us at contact@texturepatisserie.com
Flour, Water, Golden Syrup, Alkaline Water, Nut Paste, Kaffir Lime, White Lotus Paste, Osmanthus, Tie Guan Yin Tea Leaf, Cocoa Powder, Coffee Powder, Condensed Milk, Evaporated Milk, Calamansi Puree, Lemon Juice, Glucose Syrup, Sugar, Pectin, Citric Acid, Egg Yolk
Best consumed within 2 weeks. Store in a cool, dry place. Do not freeze or refrigerate.
