Matcha Mango

Sophisticated matcha complemented with tropical mango

/ Allergens
Dairy, Eggs, Gluten, Nuts, Wheat
Complimentary Message Card (optional)
RM130.00
RM130.00
Starting with matcha mousse, mango lime compote, Wakatake ganache, matcha rocher glaze and a matcha pound cake base, ...
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Compositions

Matcha Mousse, Mango Citrus Compote, Matcha Ganache, Matcha Almond Glaze, Matcha Pound Cake

Cake Size & Weight

26.5 × 5.5 × 4.5 cm, 600g

What’s Included

1 birthday stand, 1 standard size candle (random colour), and 1 plastic knife

  • Description
  • Ingredients
  • Storage

Starting with matcha mousse, mango lime compote, Wakatake ganache, matcha rocher glaze and a matcha pound cake base, delivering a bite you will never forget.

Matcha powder, Mango, Yuzu puree, Lime zest, Almond powder, Flour, Eggs, Butter, Milk, Water, Sugar, Cream, Mascarpone, Starch, Inulin powder, Fish gelatine powder, Glucose, Trimoline, Fleur de sel, Sunflower seed oil

Defrost and Refrigerate (0-4℃):
Defrost the cake in the refrigerator for 3 hours before consuming. To store, keep refrigerated and do not freeze.

Serving Temp (10-12℃):
Serve chilled or immediately upon removal from the fridge.

Best Consumed Within 3 Days:
Enjoy the best flavour and texture for up to 3 days with proper refrigeration.

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