Celebrate Christmas 2025 with this truly exquisite creation. Our Morello Chocolate Bûche is a masterful blend of holiday tradition and gourmet sophistication, designed to be the defining centerpiece of your festive feast.
Indulge in a sophisticated journey through its six compelling layers: starting with a Light Chocolate Chantilly that blankets the Rich, Lightly Spiced 70% Dark Chocolate Mousse. This mousse cradles a heart of Vibrant Morello Cherry and Berries Compote, which rests upon a moist Chocolate Sponge. The base provides incredible texture, composed of a delicate Maple Pecan Crèmeux and finished with a satisfyingly Crunchy Pecan Almond Chocolate Croustillant.
This elegant log offers an unforgettable harmony of creamy indulgence, tangy fruit, and satisfying crunch—the perfect sophisticated treat for your dearest guests.
Elle Vire Cream 35%, 70% Fleur de Cao Dark Chocolate, 65% Alto el Sol Dark Chocolate, 54% Dark Chocolate, Castor Sugar, Eggs, Trimoline, Milk, Pecan Nut, Almond, Maple Syrup, Butter, Feuilletine, All Purpose Flour, Cocoa Powder, IQF Morello Cherry, IQF Redcurrants, IQF Strawberry, Fish Gelatine, Fleur de sel Guerande, Orange, Cinnamon powder.
Allergens: Wheat, Nuts (Pecans & Almonds), Dairy, Eggs, and Gluten
Defrost and Refrigerate (0-4℃):
Defrost the cake in the refrigerator for 3 hours before consuming. To store, keep refrigerated and do not freeze.
Serving Temp (4-10℃):
Serve chilled or immediately upon removal from the fridge.
Best Consumed Within 3 Days:
Enjoy the best flavour and texture for up to 3 days with proper refrigeration.
