Imperial Matcha

Bittersweet and intense matcha

/ Allergens
Wheat, Gluten, Dairy, Eggs
Complimentary Message Card (optional)
RM105.00
RM105.00
Double layers of matcha pound cake slightly moistened with matcha syrup, a layer of matcha ganache spread in between,...
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Compositions

Matcha Pound Cake, Matcha Ganache, Matcha Rocher Glaze

Cake Size & Weight

23 × 4.5 × 4.5 cm, 450g

What’s Included

1 birthday stand, 1 standard size candle (random colour), and 1 plastic knife

  • Description
  • Ingredients
  • Storage

Double layers of matcha pound cake slightly moistened with matcha syrup, a layer of matcha ganache spread in between, and lastly coated with an almond rocher glaze.

Leave at room temperature for 15-20 minutes before serving for the best serving experience.

Matcha powder, Almond powder, Flour, Butter, Eggs, Sugar, Milk, Water, Cream, Water, Glucose, Milk powder, Fish gelatine powder, Sunflower seed oil, Inulin powder

Defrost and Refrigerate (0-4℃):
Defrost the cake in the refrigerator for 3 hours before consuming. To store, keep refrigerated and do not freeze.

Serving Temp (10-12℃):
Serve chilled or immediately upon removal from the fridge.

Best Consumed Within 3 Days:
Enjoy the best flavour and texture for up to 3 days with proper refrigeration.

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