Citrus Chocolat

Aromatic single origin chocolate cake with a mandarin tang

/ Allergens
Wheat, Gluten, Dairy, Eggs, Nuts
Complimentary Message Card (optional)
RM190.00
RM190.00
Irresistible, citrusy Valrhona chocolate mousse cake layered with mandarin orange gelée, citrus chocolate ganache, ch...
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Compositions

Valrhona Guanaja 70% Chocolate Mousse, Mandarin Orange Gelée, Valrhona Caraibe 66% Citrus Chocolate Ganache, Chocolate Almond Sponge, Cacao Nib Chocolate Base

Cake Size & Weight

6-inch, 850g

What’s Included

1 birthday stand, 1 standard size candle (random colour), and 1 plastic knife

  • Description
  • Ingredients
  • Storage

Irresistible, citrusy Valrhona chocolate mousse cake layered with mandarin orange gelée, citrus chocolate ganache, chocolate almond sponge, and crunchy cacao nib chocolate base, cutting through the rich chocolate with a tang.

Every layer is purposeful; precise, focused, and bold.

Chocolate, Orange, Lemon juice, Mandarin orange puree, Cream, Milk, Sugar, Nh pectin, Dextrose, Glucose, Trimoline, Trehalose, Inulin powder, Almond, Fleur de sel, Fish gelatine powder, Water

Defrost and Refrigerate (0-4℃):
Defrost the cake in the refrigerator for 3 hours before consuming. To store, keep refrigerated and do not freeze.

Serving Temp (10-12℃):
Serve chilled or immediately upon removal from the fridge.

Best Consumed Within 3 Days:
Enjoy the best flavour and texture for up to 3 days with proper refrigeration.

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