A set of 8 bite-sized mini cakes, crafted to be enjoyed in just a few bites. Traditionally served at the end of a meal, Petit Fours are lighter and smaller than our Petit Gâteaux.
Perfect for those who enjoy variety or want to explore multiple flavours in one box, this collection blends French technique with modern and local inspirations:
Early Grey Yuzu: Choux sponge infused with Earl Grey, set on a chocolate base, and topped with bergamot chantilly and citrusy yuzu jelly. Fragrant and refreshing.
Fraisier: A modern take on a French favourite. Orange vanilla chantilly with strawberry compote and almond streusel. Light, fruity, and delicately tart.
Imperial Matcha: A petit version of our signature matcha cake, with layers of pound cake, matcha ganache, and a nutty almond glaze. Bold and umami-rich.
Gourmet O'noir: Deep and dark. Flourless chocolate cake layered with whipped chantilly and finished with a 65% chocolate glaze. Classic and indulgent.
Yuzu Tart: Zesty yuzu curd and lime joconde sponge combine for a bright, buttery tart with citrus complexity.
Cendol: A deconstructed version of the Malaysian classic. Pandan sponge, coconut mousse, and gula melaka mousseline on a coconut croustillant.
Chocolate Caramel: Decadent layers of Tanzanian 75% chocolate crémeux, caramel, mousse, sponge, and croustillant. Bittersweet, buttery, and bold.
Tiramisu: Coffee-soaked sponge, mascarpone mousse, and smooth ganache. All the richness of a classic tiramisu in one perfect bite.
Egg, Earl Grey Tea Leaves, Sugar, Almond Powder, Chocolate, Coffee Powder, Flour, Matcha Powder, Pandan Essence, Coconut Sugar
Defrost and Refrigerate (0-4℃):
Defrost the cake in the refrigerator for 3 hours before consuming. To store, keep refrigerated and do not freeze.
Serving Temp (10-12℃):
Serve chilled or immediately upon removal from the fridge.
Best Consumed Within 3 Days:
Enjoy the best flavour and texture for up to 3 days with proper refrigeration.
